Snow Island Oysters from Quahog Bay, Harpswell, ME eat oysters The farmers are able to

The farmers are able to walk out to their lease at low tide and access the 1/2 acre they harvest on

Their grant is open to the Bay and has nice grainy sand as opposed to a marshy

cayenne pepper

A firecracker of an oyster

Snow Island Oysters from Quahog Bay, Harpswell, ME eat oysters The farmers are able toAvailable for a limited time only. Farmer: Quahog Bay Conservancy Location: Quahog Bay, Harpswell, ME Size: 2. 5 How Theyre Grown: Grown in modest numbers, the Snow Islands are grown in upweller systems before being planted in floating mesh bags at about 12 in size. They will spend their lives there, floating in the clean cold water that surrounds Snow Island until being harvested after 2 3 years. How They Taste: High salinity, with lots of grassy